Delicatessen

Underpinned by the quality of its raw materials, Jean Floc’h's acknowledged expertise in the field is without parallel.

A wide range of products offering exceptional freshness and outstanding taste.

Whether beef, veal, pork or turkey, our meats are vacuum-cooked at low temperature to ensure they remain outstandingly succulent and tender. The ease of use and fast reheating times of just a few minutes make these products the ideal ready-to-use solution for group-catering menus.

A blend of expertise and innovation, our recipes for vacuum-packed pâtés en croûte reflect Jean Floc’h's desire to express even more fully the traditions of French gastronomy: whole, sliced, cocktail size, all formats are available.

Country-style pâté, specialities made from poultry, meats, with wild mushrooms, liver, game, duck mousse or sea-food terrines...we have a varied choice of delicious recipes.

A sausage range in natural casing, vegetal mainly without colorant.

Chipolata, merguez, sausage flesh, stuffing, flat sausage...

Smoked or yellow frankfurter, Strasbourg sausages, poultry sausage, cervelat, mortadella, galantine, roll, garlic sausage …

Knuckle, shank, trotter, spare ribs, half-salted riblet, or smoked salmon, foie gras…

Smoked or plain bacon cubes, bellies, cooked or not, coocked, half-salted bellies, fresh or marinated, ribs & cooked rib, etc.

Loin, collar, shoulder blade, roast, ribs, riblet, shank, knuckle, ham, bacon, provence-style shoulder blade, etc.

Black, white and West indian pudding, chitterlings, tripes and other product from pork head.

The essential ingredients for salads, sandwiches, buffets, topping pizza, a range dedicated to the catering professionals: time saving, optimization quality, customized calibration. All the specific requests are studied.