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n° 1 de la production de viande de porc en Bretagne > Abattage - Découpe - Salaison

Our plants

The group activities are mainly located on the Britain territory. Find the details of its slaughterhouses, cutting, processing, freezing and canning plants.

Carte des usines

Bernard slaughterhouse

Kerbéthune - 56501 Locminé

  • FR.56.140.002.CE
  • Products: carcasses, cutting.
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+33(2)97616600

+33(2)97616629

bernard.cialaba@jean-floch.com

Loudéac Viandes slaughterhouse

66 rue A. Enaud - 22605 Loudéac

  • FR.22.136.006.CE
  • Products: carcasses, cutting.
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+33(2)96253874

+33(2)96253863

lv.cial@jean-floch.com

Jean Floc’h Baud

ZI du Dressève - 56150 - Baud

  • FR.56.010.001.CE
  • Meat processing plant
  • Specialized in pork raw cured preparations.
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+33(2)97513700

+33(2)97513710

sjf@jean-floch.com

Bernard Moreac

Zone du Barderff - 56500 - Moréac

  • FR.56.140.006.CE
  • Meat processing plant
  • Specialized in cured and cooked meat preparations.
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+33 (0)2 97616601

+33 (0)2 97442842

bernard.barderff@jean-floch.com

Clermont

Avenue de la Forêt - 35341 - Liffré

  • FR.35.152.002.CE
  • Cured meat plant
  • Dedicated to pork meat cuts, processed, cooked and cured meats.
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+33 (0)2 99683119

+33 (0)2 99684597

clermont.info@jean-floch.com

Jean Floc’h surgelation

ZI de Bonvallon - 56150 - Guénin

  • FR.56.074.001.CE
  • Frozen meat plant and storing
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+33 (0)2 97511900

+33 (0)2 97511901

jfs.cial@jean-floch.com

Jean Floc’h conserverie

ZI du Dressève - 56150 - Baud

  • FR.56.010.001.CE
  • Canning plant
  • A complete and innovative range: pâtés, luncheon meat, canned meat preparation.

 

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+33 (0)2 97511313

+33 (0)2 97390083

cjf@Jean-floch.com

Ster Goz

Route de Pont Aven - 29380 - Bannalec

  • FR.29.004.022.CE
  • Pork and sow meat processing plant

Quillard & Fils

Z.I. Nantes Carquefou - 44470 - Carquefou

  • FR.44.026.009.CE
  • Cured meat plant
  • A wide range of cooked meat preparation such as piglet, sausages...
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+33 (0)2 40300304

+33 (0)2 40252320

societe@quillard-et-fils.fr

François Charles

ZA du Pont-Bleu - 29450 - Sizun

Purchasing

Live pig trading

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+33(2)98688018

+33(2)98688996

charles.sa@jean-floch.com

Bernard Montigny Le Bretonneux

28, avenue des Trois Peuples - 78180 - Montigny Le Bretonneux

  • FR.78.423.002.CE
  • Pork cutting and distribution
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+33(1)130431155

+33(1)30436467

bernard.montigny@jean-floch.com

CAP Solutions Culinaires

ZI du Brétin - 56140 - Pleucadeuc

Sauces, butters and seasoning, savoury and sweet preparations

Coating & decoration products

Markets: industrial or catering customer in France or abroad

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+33 (0)2 97269464

+33 (0)2 97269607

contact@cap-culinaires.com