An efficient tool
The canning plant is synonymous with health and safety. The heat treatments used destroy all micro-organisms while keeping the quality of flavour of our products.
With a view to satisfying all our clients, consumers and distributors, we employ:
- the know-how of pork butchering and preserving
- total quality control via our own slaughterhouse supplies
- an efficient production unit which complies with strict hygiene rules while taking environmental impact into consideration
- a desire to optimise and constantly improve the quality of our products, in particular by integrating the French Health and Nutrition Plan.
Thanks to all these elements, we are able to produce a comprehensive range that satisfies every appetite.
You can find our know-how bottled up in boxes, traditional jars and pot ranges.
Making good food with good products - that’s our motto!